Friday, August 31, 2007
Counting Your Pours
When you have a regulation "pourer" atop a liquor bottle, you'll be pouring about 1/4 of an ounce for each second you pour. So 1 ounce of liquor would be a 4-second pour, or a 4-count.
Monday, August 27, 2007
How to Be a Bartender...Virgin Mary
Virgin Mary Ingredients
2-3 oz Tomato Juice
1 tsp Worcestershire Sauce
To Taste Tabasco Sauce
Dash To Taste Cracked Red Pepper
.5 tsp Celery Salt
Lowball glass
Bar Spoon
Vodka Martini
Vodka Martini Ingredients
3 oz Vodka
.5 tsp Dry Vermouth
Martini glass
Shaker Tin
Sunday, August 26, 2007
How to Be a Bartender...with Doe-Nuts!
Just wanted to announce that How to Be a Bartender has been selected to join the Doe-Nuts network of blogs, loosely (and unofficially) connected to comedian Mike Doe! Woo ooh!
My fellow Doe-Nuts include:
Doe-Nuts
Great MMA Fights
How to Be a Bartender
How to Cook Food
Funny Female Comics
Funny Bloggers
Darn Funny Videos
Darn Funny Books
Darn Funny Movies
Funny Standup Comics
It's a proud day for us and we just wanted to say thanks again for your support...and keeping it real!
My fellow Doe-Nuts include:
Doe-Nuts
Great MMA Fights
How to Be a Bartender
How to Cook Food
Funny Female Comics
Funny Bloggers
Darn Funny Videos
Darn Funny Books
Darn Funny Movies
Funny Standup Comics
It's a proud day for us and we just wanted to say thanks again for your support...and keeping it real!
Whiskey Sour
Whiskey Sour Ingredients
1.25 oz Whiskey
Top Off Sour Mix
Lowball glass
Labels:
alcohol,
bartender,
bartending,
bartending school,
drinking
White Russian
White Russian Ingredients
2 Parts Vodka
1 Part Kahlua
Top Off Half & Half
Lowball glass
Labels:
alcohol,
bartender,
bartending,
bartending school,
drinking
Saturday, August 25, 2007
Friday, August 24, 2007
Intro to How to Be a Bartender
Description: How to Be a Bartender helps both amateur and professional bartenders become better mixologists with instructional videos and articles, as well as links to great bartending resources online. It's your FREE online bartending school.
Labels:
alcohol,
bartender,
bartending,
bartending school,
drinking
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