tag:blogger.com,1999:blog-19241650071860386752012-02-16T00:08:44.867-08:00Doe-Nutshttp://www.blogger.com/profile/16892848679094383732noreply@blogger.comBlogger161100tag:blogger.com,1999:blog-1924165007186038675.post-47171478434456127032007-10-03T01:09:00.001-07:002007-10-03T11:21:41.345-07:00Also someone with very little teaching experience when it comes to the bartending arts is <a href="http://mikedoe.net/journal/2007/10/3/twitter-highly-addictive-behavior-jokes-aplenty.html">Mike Doe</a>, but at least he is telling "jokes" at <a href="http://twitter.com/mikedoe">http://twitter.com/mikedoe</a>.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1924165007186038675-4717147843445612703?l=howtobeabartender.blogspot.com' alt='' /></div>Doe-Nutshttp://www.blogger.com/profile/16892848679094383732noreply@blogger.com1tag:blogger.com,1999:blog-1924165007186038675.post-5323225536316096572007-09-15T10:51:00.000-07:002007-09-15T10:52:19.496-07:00Practice pouring drinks! Even if they're lemonade (with vodka). This is crucial. Crucial, I tells ya!<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1924165007186038675-532322553631609657?l=howtobeabartender.blogspot.com' alt='' /></div>Doe-Nutshttp://www.blogger.com/profile/16892848679094383732noreply@blogger.com0tag:blogger.com,1999:blog-1924165007186038675.post-167698270810582542007-09-03T23:56:00.000-07:002007-09-03T23:58:35.997-07:00This is perhaps the best piece of advice. Watch bartenders every time you're out at a bar, tavern and/or nightclub. Watch the way the bartenders handle themselves. Notice the way they use the equipment, the way they pour, mix and muddle. Also the way they comport (nice word, eh?) themselves. <br /><br />The first step in becoming a bartender, or better one, is to model yourself after the best. Start today.<br /><br />Happy drinking! Er, I mean, Learning!<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1924165007186038675-16769827081058254?l=howtobeabartender.blogspot.com' alt='' /></div>Doe-Nutshttp://www.blogger.com/profile/16892848679094383732noreply@blogger.com0tag:blogger.com,1999:blog-1924165007186038675.post-47637338697094763092007-08-31T21:14:00.001-07:002007-09-04T17:10:22.272-07:00When you have a regulation "pourer" atop a liquor bottle, you'll be pouring about 1/4 of an ounce for each second you pour. So 1 ounce of liquor would be a 4-second pour, or a 4-count.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1924165007186038675-4763733869709476309?l=howtobeabartender.blogspot.com' alt='' /></div>Doe-Nutshttp://www.blogger.com/profile/16892848679094383732noreply@blogger.com0tag:blogger.com,1999:blog-1924165007186038675.post-38606943691384011172007-08-27T23:28:00.000-07:002007-08-27T23:29:24.476-07:00<div style="width:320px;background-image:url(http://www.expertvillage.com/im/extbg.gif);background-repeat:no-repeat;overflow:hidden;"><a href="http://www.expertvillage.com/interviews/video-bartending-guide.htm" style="color:#003399;font-size:12px;font-family:Sans-Serif;display:block;padding:4px;">Click here for more on "Video Bartending Guide"</a><embed src="http://www.expertvillage.com/player.swf?flv=bartending-virginmary" type="application/x-shockwave-flash" wmode="transparent" width="320" height="266"></embed></div><br /><br /><strong>Virgin Mary Ingredients</strong><br /><p>2-3 oz Tomato Juice<br /><p>1 tsp Worcestershire Sauce<br /><p>To Taste Tabasco Sauce<br /><p>Dash To Taste Cracked Red Pepper<br /><p>.5 tsp Celery Salt<br /><p>Lowball glass<br /><p>Bar Spoon<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1924165007186038675-3860694369138401117?l=howtobeabartender.blogspot.com' alt='' /></div>Doe-Nutshttp://www.blogger.com/profile/16892848679094383732noreply@blogger.com0tag:blogger.com,1999:blog-1924165007186038675.post-38807398756473334372007-08-27T23:26:00.000-07:002007-08-27T23:27:21.850-07:00<div style="width:320px;background-image:url(http://www.expertvillage.com/im/extbg.gif);background-repeat:no-repeat;overflow:hidden;"><a href="http://www.expertvillage.com/interviews/video-bartending-guide.htm" style="color:#003399;font-size:12px;font-family:Sans-Serif;display:block;padding:4px;">Click here for more on "Video Bartending Guide"</a><embed src="http://www.expertvillage.com/player.swf?flv=bartending-vodkaandtonic" type="application/x-shockwave-flash" wmode="transparent" width="320" height="266"></embed></div><br /><br /><strong>Vodka and Tonic Ingredients</strong><br /><p>1.25 oz Vodka<br /><p>Top Off Tonic Water<br /><p>Lowball glass<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1924165007186038675-3880739875647333437?l=howtobeabartender.blogspot.com' alt='' /></div>Doe-Nutshttp://www.blogger.com/profile/16892848679094383732noreply@blogger.com0tag:blogger.com,1999:blog-1924165007186038675.post-80397078480378739652007-08-27T23:23:00.000-07:002007-08-27T23:25:58.531-07:00<div style="width:320px;background-image:url(http://www.expertvillage.com/im/extbg.gif);background-repeat:no-repeat;overflow:hidden;"><a href="http://www.expertvillage.com/interviews/video-bartending-guide.htm" style="color:#003399;font-size:12px;font-family:Sans-Serif;display:block;padding:4px;">Click here for more on "Video Bartending Guide"</a><embed src="http://www.expertvillage.com/player.swf?flv=bartending-vodkamartini" type="application/x-shockwave-flash" wmode="transparent" width="320" height="266"></embed></div><br /><br /><strong>Vodka Martini Ingredients</strong><br /><p>3 oz Vodka<br /><p>.5 tsp Dry Vermouth<br /><p>Martini glass<br /><p>Shaker Tin<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1924165007186038675-8039707848037873965?l=howtobeabartender.blogspot.com' alt='' /></div>Doe-Nutshttp://www.blogger.com/profile/16892848679094383732noreply@blogger.com0tag:blogger.com,1999:blog-1924165007186038675.post-38202238009048102792007-08-26T14:16:00.000-07:002007-08-26T14:17:27.034-07:00Just wanted to announce that How to Be a Bartender has been selected to join the Doe-Nuts network of blogs, loosely (and unofficially) connected to comedian <a href="http://mikedoe.net">Mike Doe</a>! Woo ooh!<br /><br />My fellow Doe-Nuts include:<br /><a href="http://doe-nuts.blogspot.com/">Doe-Nuts</a><br /><a href="http://greatmmafights.blogspot.com/">Great MMA Fights</a><br /><a href="http://howtobeabartender.blogspot.com/">How to Be a Bartender</a><br /><a href="http://howtocookfood.blogspot.com/">How to Cook Food</a><br /><a href="http://funnyfemalecomics.blogspot.com/">Funny Female Comics</a><br /><a href="http://funnybloggers.blogspot.com/">Funny Bloggers</a><br /><a href="http://darnfunnyvideos.blogspot.com/">Darn Funny Videos</a><br /><a href="http://darnfunnybooks.blogspot.com/">Darn Funny Books</a><br /><a href="http://darnfunnymovies.blogspot.com/">Darn Funny Movies</a><br /><a href="http://funnystandupcomics.blogspot.com/">Funny Standup Comics</a><br /><br />It's a proud day for us and we just wanted to say thanks again for your support...and keeping it real!<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1924165007186038675-3820223800904810279?l=howtobeabartender.blogspot.com' alt='' /></div>Doe-Nutshttp://www.blogger.com/profile/16892848679094383732noreply@blogger.com0tag:blogger.com,1999:blog-1924165007186038675.post-71824192760973440542007-08-26T08:37:00.000-07:002007-08-26T08:38:12.578-07:00<div style="width:320px;background-image:url(http://www.expertvillage.com/im/extbg.gif);background-repeat:no-repeat;overflow:hidden;"><a href="http://www.expertvillage.com/interviews/video-bartending-guide.htm" style="color:#003399;font-size:12px;font-family:Sans-Serif;display:block;padding:4px;">Click here for more on "Video Bartending Guide"</a><embed src="http://www.expertvillage.com/player.swf?flv=bartending-whiskeysour" type="application/x-shockwave-flash" wmode="transparent" width="320" height="266"></embed></div><br /><br /><strong>Whiskey Sour Ingredients</strong><br /><p>1.25 oz Whiskey<br /><p>Top Off Sour Mix<br /><p>Lowball glass<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1924165007186038675-7182419276097344054?l=howtobeabartender.blogspot.com' alt='' /></div>Doe-Nutshttp://www.blogger.com/profile/16892848679094383732noreply@blogger.com0tag:blogger.com,1999:blog-1924165007186038675.post-50041904444741470132007-08-26T08:34:00.000-07:002007-08-26T08:36:43.824-07:00<div style="width:320px;background-image:url(http://www.expertvillage.com/im/extbg.gif);background-repeat:no-repeat;overflow:hidden;"><a href="http://www.expertvillage.com/interviews/video-bartending-guide.htm" style="color:#003399;font-size:12px;font-family:Sans-Serif;display:block;padding:4px;">Click here for more on "Video Bartending Guide"</a><embed src="http://www.expertvillage.com/player.swf?flv=bartending-whiterussian" type="application/x-shockwave-flash" wmode="transparent" width="320" height="266"></embed></div><br /><br /><strong>White Russian Ingredients</strong><br /><p>2 Parts Vodka<br /><p>1 Part Kahlua<br /><p>Top Off Half & Half<br /><p>Lowball glass<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1924165007186038675-5004190444474147013?l=howtobeabartender.blogspot.com' alt='' /></div>Doe-Nutshttp://www.blogger.com/profile/16892848679094383732noreply@blogger.com0tag:blogger.com,1999:blog-1924165007186038675.post-68365246138585704502007-08-25T11:08:00.001-07:002007-08-25T11:08:42.327-07:00<div style="width:320px;background-image:url(http://www.expertvillage.com/im/extbg.gif);background-repeat:no-repeat;overflow:hidden;"><a href="http://www.expertvillage.com/interviews/video-bartending-guide.htm" style="color:#003399;font-size:12px;font-family:Sans-Serif;display:block;padding:4px;">Click here for more on "Video Bartending Guide"</a><embed src="http://www.expertvillage.com/player.swf?flv=bartending-whitewineglass" type="application/x-shockwave-flash" wmode="transparent" width="320" height="266"></embed></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1924165007186038675-6836524613858570450?l=howtobeabartender.blogspot.com' alt='' /></div>Doe-Nutshttp://www.blogger.com/profile/16892848679094383732noreply@blogger.com0tag:blogger.com,1999:blog-1924165007186038675.post-65035099015513309542007-08-25T11:06:00.001-07:002007-08-25T11:06:52.583-07:00<div style="width:320px;background-image:url(http://www.expertvillage.com/im/extbg.gif);background-repeat:no-repeat;overflow:hidden;"><a href="http://www.expertvillage.com/interviews/video-bartending-guide.htm" style="color:#003399;font-size:12px;font-family:Sans-Serif;display:block;padding:4px;">Click here for more on "Video Bartending Guide"</a><embed src="http://www.expertvillage.com/player.swf?flv=bartending-winecooler" type="application/x-shockwave-flash" wmode="transparent" width="320" height="266"></embed></div><br /><br /><strong>Wine Cooler Ingredients</strong><br />Fill Glass Chardonnay<br />Top Off Sprite<br />White Wine glass<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1924165007186038675-6503509901551330954?l=howtobeabartender.blogspot.com' alt='' /></div>Doe-Nutshttp://www.blogger.com/profile/16892848679094383732noreply@blogger.com0tag:blogger.com,1999:blog-1924165007186038675.post-6428346055521482342007-08-24T23:39:00.000-07:002007-08-24T23:40:18.917-07:00<div style="width:320px;background-image:url(http://www.expertvillage.com/im/extbg.gif);background-repeat:no-repeat;overflow:hidden;"><a href="http://www.expertvillage.com/interviews/video-bartending-guide.htm" style="color:#003399;font-size:12px;font-family:Sans-Serif;display:block;padding:4px;">Click here for more on "Video Bartending Guide"</a><embed src="http://www.expertvillage.com/player.swf?flv=bartending-winepresentation" type="application/x-shockwave-flash" wmode="transparent" width="320" height="266"></embed></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1924165007186038675-642834605552148234?l=howtobeabartender.blogspot.com' alt='' /></div>Doe-Nutshttp://www.blogger.com/profile/16892848679094383732noreply@blogger.com0tag:blogger.com,1999:blog-1924165007186038675.post-72436035987526175172007-08-24T13:28:00.000-07:002007-08-24T13:29:24.485-07:00Description: How to Be a Bartender helps both amateur and professional bartenders become better mixologists with instructional videos and articles, as well as links to great bartending resources online. It's your FREE online bartending school.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1924165007186038675-7243603598752617517?l=howtobeabartender.blogspot.com' alt='' /></div>Doe-Nutshttp://www.blogger.com/profile/16892848679094383732noreply@blogger.com0tag:blogger.com,1999:blog-1924165007186038675.post-20667918413906849772007-08-24T09:08:00.001-07:002007-08-24T09:10:40.483-07:00<div style="width:320px;background-image:url(http://www.expertvillage.com/im/extbg.gif);background-repeat:no-repeat;overflow:hidden;"><a href="http://www.expertvillage.com/interviews/video-bartending-guide.htm" style="color:#003399;font-size:12px;font-family:Sans-Serif;display:block;padding:4px;">Click here for more on "Video Bartending Guide"</a><embed src="http://www.expertvillage.com/player.swf?flv=bartending-winespritzer" type="application/x-shockwave-flash" wmode="transparent" width="320" height="266"></embed></div><br /><br /><p><p><strong>Wine Spritzer Ingredients</strong><br /><p>Fill Glass Chardonnay<br /><p>Top Off Club Soda<br /><p>White Wine glass<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1924165007186038675-2066791841390684977?l=howtobeabartender.blogspot.com' alt='' /></div>Doe-Nutshttp://www.blogger.com/profile/16892848679094383732noreply@blogger.com0tag:blogger.com,1999:blog-1924165007186038675.post-41348533550100989832007-08-24T09:06:00.000-07:002007-08-24T09:07:42.973-07:00<div style="width:320px;background-image:url(http://www.expertvillage.com/im/extbg.gif);background-repeat:no-repeat;overflow:hidden;"><a href="http://www.expertvillage.com/interviews/video-bartending-guide.htm" style="color:#003399;font-size:12px;font-family:Sans-Serif;display:block;padding:4px;">Click here for more on "Video Bartending Guide"</a><embed src="http://www.expertvillage.com/player.swf?flv=bartending-wrappinganapkin" type="application/x-shockwave-flash" wmode="transparent" width="320" height="266"></embed></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1924165007186038675-4134853355010098983?l=howtobeabartender.blogspot.com' alt='' /></div>Doe-Nutshttp://www.blogger.com/profile/16892848679094383732noreply@blogger.com0